This month’s easy recipe is provided by me, and it’s special to me because me and my mom used to do it when i was little. Just the thought of it brings me warmth and joy, reminding me of the special moments spent with my family. This recipe originated from England ,but every country has their own way of making it! It’s so easy to make and it’s the perfect dessert for fall.
Apple pie (30 min- prep time)
Ingredients:
- 4 large apples
- 1/3 cup sugar
- ⅓ cup firmly packed light brown sugar
- 3 tbsp cornstarch
- ¼ tsp salt
- 1 tsp cinnamon
- ⅛ tsp nutmeg
- 1 box premade pie crust (2 count)
- 2 tbsp unsalted butter- cut into small cubes
Instructions :
- Preheat the oven to 450°F. Peel, core, and slice the apples into 1/8-inch slices.
- Add the apples to a large bowl. In a small bowl, whisk the sugar, brown sugar, cornstarch, salt, cinnamon, and nutmeg together. Sprinkle over the apples and toss to coat the apples in the sugar mixture
- Allow the pie crusts to come to room temperature then gently unroll one crust to cover the bottom and sides of a 9-inch pie dish. Trim off the excess crust around the edges.
- Add the apples from the bowl into the crust. Spread the apples out evenly in the crust. Sprinkle the butter over the apples.
- Gently unroll the other crust and place it centered over the pie dish. Fold any overhang under the edge of the bottom crust and pinch together to seal. Crimp to form a decorative edge. Cut 3 to 4 3-inch slits in the top of the pie to allow it to vent.
- Place the pie on a rimmed baking sheet and place in the oven. Bake for 10 minutes at 450°F then reduce the heat to 350°F and bake for an additional 50 minutes. If the edges brown too quickly, cover them with strips of aluminum foil.
- Allow the pie to cool completely, 2 to 3 hours, before slicing
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